Lemongrass Homestay
Quite | Peace
A quiet and peaceful village homestay offers a serene escape from the stresses of everyday life.
RM 65/person
Included breakfast, lunch and dinner
Homestay Highlights
Household Appliance
Washing Machine, Iron, TV, Stand Fan
Local Cuisine
Traditional Village Food
Bed
2 King Beds
Bathroom Ammenities
Set Bath Towels
Salted Fish Process
Salted fish is prepared by cleaning and preparing the fish, salting using dry, wet, or brine methods. It matures for 4-6 weeks, reaching 17-18% salt content and 57-58% water content. For dried salted fish, further drying reduces water content to 50-53% and increases salt content. Stored in airtight containers, it can last at least 2 years.
Catching Crabs and Fish
Crabs, a popular seafood delicacy, are prized in various cuisines. Crab fishing requires skill and knowledge of crab behavior. Fish are essential for protein, nutrition, and ecosystems. Sustainable practices maintain healthy populations for future generations, connecting people to the natural world.
Activities
Crafting Flower Egg
Flower eggs are a beautiful and creative craft project that can be made using various materials like paper mâché eggs, real eggshells, or even plastic eggs. The basic idea is to decorate the eggs with colorful paper flowers, fabric flowers, or even handpainted floral designs.
Collecting Snail and Oyster
​Malaysian residents hold festivals to collect stranded snails, which are used in various dishes and sold for income. Oysters, a low-calorie food source, are enjoyed in various ways and play a crucial role in marine ecosystems, requiring careful management and conservation for sustainability.
